Sit down for a classic French summer supper. The Repas is a UNESCO-designated four-course meal consisting of a starter (entrée), a fish course (poisson), a cheese course (fromage), and a sweet treat (dessert), all bookended by sips of liqueurs - bitter to begin with, sweet to finish. Just 8 seats available for a relaxed evening of classic French cuisine and joie de vivre.

Menu

Entrée Tartines d’Oignons with Rosy Sautéed Onions, aged Swiss Cheese, and Herbes de Provence on Toasted Baguette

Poisson Salade Niçoise with Arugula, Anchovy, Mixed Olives, Green Beans, Boiled Egg, and Shallots Juliennes

Fromage Pommes Aligot, melty Puréed Potatoes slowly mixed with Melted Cheese, Minced Garlic, and House-Churned Butter, with Cured Pork on the side

Dessert Event-exclusive surprise flavored Crème Brûlée

Please let us know of any dietary restrictions when you reserve your ticket; we are happy to make necessary alterations!

Two pours of house-made liqueurs are included; all other beverages are sold separately. Each course will have a suggested cocktail and wine pairing.

Gratuity not included.

Please plan for multiple hours. This is a slow-paced dining experience.

Looking for a custom private dinner party for 8 people? Text us at (920) 381-9172 to book with us.